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Processing instructions

Processing instructions rolls

1. VEGETARIAN LETTUCE ROLLS

Ingredients: for 4 people to eat

- 3 packs of Hoa Hung instant noodles or 300g of fresh Hoa Hung vermicelli

- Green cabbage 300g

- Carrot 1 bulb 50g

- Chives 50g

- Onion 1 tree

- Ganoderma brown 5g

- Mushroom and cat 50g

- Mushroom straw 50g

- Fried tofu 1 piece, 50g

- Soy sauce 4 tablespoons (or soy sauce)

- Peanut butter 1 tbsp

- White sesame 1 tbsp

- Roasted peanuts 100g

- White sugar, salt, vegetarian seasoning, oyster oil

Perform:

1. Preliminary processing of raw materials:

- Cut carrots

- Soaked cats and mushrooms, cut fibers.

- Green scene washed, cut off the hard stems

- Minced straw mushrooms

- Cut onion boaro

- Fried tofu yarn

- Roasted sesame seeds.

- Cover the chives.

2. Stir-fry:

Put the boiled onion in a hot oil pan, stirring to fragrant. One by one add the cat mushrooms, Ganoderma lucidum mushrooms, carrots and fried tofu, and stir-fry and let cool. Seasoning to taste.

3. Making sauce:

The main highlight of this dish is the sauce made from ketchup - a famous specialty of the Northern region.

North hot pan, put boaro onions in the pan, let the mushrooms cook well. Next, add about 4 tablespoons of kernels, 3 tablespoons of water, 1 tablespoon of peanut butter and 1 tablespoon of roasted white sesame. Seasoning to taste. Stir until boiling, then turn off the heat to cool.

4. Noodle processing:

* Hoa Hung instant noodle: Dip in cold water, take out, put in bowl. Pour in boiling water and mix well and then drain the water.

* Fresh Hoa Hung Noodles: Put the vermicelli in boiling water, cover, turn off the heat, soak for 8-10 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil.

5. Lettuce:

Spread the lettuce leaves (green mustard greens), the smooth leaves face down, the serrated surface up. Put some rice noodles with a filling and pickles in the center of the leaves, roll and fix the shape with a dried chives stalk.

6. Finished products:

Arrange lettuce on a plate. Spoon fish sauce into a cup, sprinkle roasted peanuts. Enjoy together.

2. SHRIMP AND MEAT ROLLS

Ingredients: for 5 people to eat

- 3 packs of Hoa Hung instant noodles or 300g of fresh Hoa Hung vermicelli

- Delicious bacon or 700g ham

- Fresh shrimp 500g

- 1 roll rice paper

- Raw vegetables: Lettuce, herbs, chives 200g

- Pickles

- Soy sauce

- Roasted peanut

- Peanut butter

- Flour

- Lemon, garlic, chili, ginger

- Salt, sugar

Perform:

1. Preliminary processing of raw materials:

- Meat washed

- Shrimp wash, marinate with 1/2 teaspoon of salt, 1/2 tablespoon of alcohol and 1 teaspoon of sugar to remove the fishy smell and odor.

- Wash raw vegetables, soak with a little dilute salt water and then take out to drain.

- Yellow roasted peanuts

2: Boiled shrimp, meat:

- Pork put in a pot of water, add salt and crushed ginger, boil for 10-15 minutes depending on the thickness, thinness of the meat, ensure the meat is cooked, the fat, the meat remains pink, and the meat is soft. . Pick the meat to cool down and then cut into thin slices.

- Shrimp in a pot of water just flooded shrimp, add a few slices of ginger, boil until it turns red, remember to stir well when boiling, then take out to cool and then peel.

3. Making salad dressings:

- Non-fragrant a little minced garlic, add soy sauce, 2 tablespoons of peanut butter and stir-fry, season with sugar. Pour into the mixture one tablespoon of flour mixed with water, to create a consistency for the dipping sauce.

4. Noodle processing:

* Hoa Hung instant noodle: Dip in cold water, take out, put in bowl. Pour in boiling water and mix well and then drain the water.

* Fresh Hoa Hung Noodles: Put the vermicelli in boiling water, cover, turn off the heat, soak for 8-10 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil.

5. How to roll spring rolls:

- Use the west to absorb water, apply on 2 sides of the rice paper, place the rice paper on the plate.

- Give some raw vegetables and arrange noodles, meat, shrimp together with 1 piece of chives, roll firmly.

6. Finished products:

Arrange lettuce rolls on a plate. Spoon fish sauce into a cup, sprinkle roasted peanuts. Enjoy together.

Eat with sour food, you can add lemon, chili as you like.

3. BOILED MEAT ROLLS

Ingredients: for 3 people to eat

- 3 packs of Hoa Hung instant noodles or 300g of fresh Hoa Hung vermicelli

- Bacon or pork ears 300g

- Seasoning sauce

- Lettuce, basil, fish lettuce, 1 raw mango, 3-fruit banana, 1 pineapple, 100g cucumber, lemon, chili, garlic

- Figs (if any)

- Cucumber pickle

- Thin rice paper

- Salt, sugar, seasoning powder

Perform:

1. Preliminary processing of raw materials:

- Meat washed

- Wash and drain vegetables. Pineapple, long sliced ​​cucumber

- Long peeled mango, long thin peeled banana soaked in lemon ice.

- Pineapple: half minced fruit. Half fruit cut small long pieces.

2. Making seasoning sauce:

Hot the pan, add oil and garlic to the frying pan, then add the aroma to the pan and fry, add sugar to a beautiful aroma. When fragrant, add fish sauce to season, one teaspoon of lemon juice, taste to taste.

3. How to boil meat:

Make a pot of water for the pork and a few slices of ginger and shallots to deodorize, and season with salt. Cold cooked meat sliced ​​thinly to spread out a plate.

4. Noodle processing:

* Hoa Hung instant noodle: Dip in cold water, take out, put in bowl. Pour in boiling water and mix well and then drain the water.

* Fresh Hoa Hung Noodles: Put the vermicelli in boiling water, cover, turn off the heat, soak for 8-10 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil.

5. Finished products:

Display the meat on a tray with rice paper, vermicelli, raw vegetables, banana, fig, pineapple, ... seasoning sauce, pickles and lemon chili as you like.

CÔNG TY TNHH SẢN XUẤT VÀ THƯƠNG MẠI HÒA HƯNG

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