HƯỚNG DẪN CHẾ BIẾN

Processing instructions

Instructions for processing porridge

Put the broth in the pot, and put the diced carrots and the pre-cooked mushrooms in the pot. Season with a tablespoon of fish sauce and spices as you like. When the carrots are soft, put Hoa Hung instant porridge and chopped tofu into the pot. Close the lid. Boil. Out of the fire, we've got a perfect pot of porridge.

Instructions for processing noodles

Hoa Hung dry noodles: Put the rice noodles in a pot of boiling water and cook for 3-4 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil. Put rice noodles in a bowl, ladle the broth, let the crispy tofu on top, sprinkle with pepper, fried boaro, and cilantro.

Instructions for processing noodle soup

Hoa Hung dry pho: Put the noodle in a pot of boiling water, cook for 6-7 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil. Put pho in a bowl, ladle the broth, put scallions, cilantro, and thin white onion on top. Served with lemon, chili, bean sprouts, cinnamon leaves,

Instructions for processing noodles

Hoa Hung instant noodle: Dip in cold water, take out, put in bowl. Pour boiling broth to use immediately. Fresh Hoa Hung Noodles: Put the vermicelli in boiling water, cover, turn off the heat, soak for 8-10 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil.

Processing instructions rolls

Hoa Hung instant noodle: Dip in cold water, take out, put in bowl. Pour in boiling water and mix well and then drain the water. Fresh Hoa Hung Noodles: Put the vermicelli in boiling water, cover, turn off the heat, soak for 8-10 minutes. Picked out. Rinse through cold water. Drain and mix well with a little oil.